The Art of Monochorionic Triamniotic Triplets
This is one of my favorite recipes. These patties are tasty, healthy, freeze well, and are easy for a toddler to eat unassisted. Use them as a snack, as a side-dish or even as a main-course. They have great nutritional value. And they are delicious! – I eat them too, but add salt to mine. Ingredients 4-5 sweet potatoes 2,5 dl lentils (uncooked) or ca.
T’is the season! Or at least it will be soon, where fall kicks in for real, and pumpkins will be abundant. And while pumpkins are great for everything from stews to pies, you can also do easy-to-make/5-minute recipes like this delicious and healthy pumpkin-spread. Ingredients: * Pumpkin slices (I used a 1/4 Hokkaido, for a spread serving 3 one-year-olds) * Chunk of butter (1 tbs
This is one of my favorite recipes (ie. our toddlers love them!) for a healthy, tasty and easy afternoon or on-the-go snack (the other one you’ll find here#Link). It came about as I was tidying up the fridge, and I urge you to have the same unceremonious approach to baking them, as I had inventing them. Leave out stuff or exchange as you please –
As a mother of three toddler’s I’m pretty effing busy, and whether you have one, two, three or more little ones, you are likely to be as well. Toddlers are hard work. And they can also be expensive to feed, if you want to provide them with un-processed, varied or even organic food. For this reason it’s good to have some basics and routines in
