The Art of Monochorionic Triamniotic Triplets
This is one of my favorite recipes. These patties are tasty, healthy, freeze well, and are easy for a toddler to eat unassisted. Use them as a snack, as a side-dish or even as a main-course. They have great nutritional value. And they are delicious! – I eat them too, but add salt to mine. Ingredients 4-5 sweet potatoes 2,5 dl lentils (uncooked) or ca.
I honestly don’t remember much from the ultrasound session. Man says that I cried, but it is all a blur to me. I mainly remember what follows. We were walking through the hospital hallways, waiting to see a specialist. She would scan us again, and tell us more about multiples pregnancies. We were shocked and in disbelief, but happy. And kind of excited and exhilarated
Faber-Castell pen brush on paper, xx cm x xx cm ∼ Faber-Castell pen brush on paper, xx cm x xx cm ∼ Ink, pencil and pen on paper, xx cm x xx cm ∼ Ink, pencil and pen on paper, xx cm x xx cm ∼ Mixed media collage, xx cm x xx cm ∼
Just like the other recipe for food-muffins, this recipe makes healthy, sugar-free, and delicious food-muffins that are great for an afternoon snack, or as an easy meal on the go. You can pretty much change the recipe as you please (see guidelines/cheat-sheet on the bottom of this #Link page), but here’s how I like to make them, and our boys love to eat them: Dry
T’is the season! Or at least it will be soon, where fall kicks in for real, and pumpkins will be abundant. And while pumpkins are great for everything from stews to pies, you can also do easy-to-make/5-minute recipes like this delicious and healthy pumpkin-spread. Ingredients: * Pumpkin slices (I used a 1/4 Hokkaido, for a spread serving 3 one-year-olds) * Chunk of butter (1 tbs
